It never rusts which is nice so I know that it will last forever, I have had mine for 7 years now and it is still just as sharp and wonderful as it was the day that I got it. It is so simple to use and even easier to wash it off. It is super sharp and every single time that we end up having pizza and need to cut it, this thing works like a professional and slices through even the thickest and crunchiest crusts with no problems at all. This Pampered Chef pizza cutter is amazing and such a handy tool to have around my kitchen. This prevents the blade from accidentally cutting something in the drawer (including your hand if you reach in for something else). On the plus side, I appreciate the plastic cover that fits over the blade. I think they could have made the diameter of the blade smaller and still had an effective pizza cutter. This makes it a little bit bulky when putting it into the utensil drawer. The one downside that I would name is that the blade has a rather large diameter for a pizza cutter. The blade spins freely enough when cutting. The handle fits comfortably in the hand, and it is easy to get the weight of your arm behind the cutter in order to cut down and through the pizza. It has never even bent or anything under pressure when cutting through the pizza. The handle is sturdy, and even when cutting through a tough crust, it feels like it is solid enough to last. We have used it for several years on both store-bought and homemade pizza, and it has worked great for both.Įven after extended use, the blade has shown no signs of dulling. Refer to sales receipt for details.We received this Pampered Chef pizza cutter from a Pampered Chef party soon before our wedding. One-year guarantee for noncommercial use.Cut long foods, such as zucchini and cucumbers, into 2½" (6-cm) lengths before placing vertically in Food Holder.Slice two to three small vegetables, such as radishes, at a time by inserting onto prongs, space food for best fit.For larger foods, cut in half and slice cut-side down. For round fruits or vegetables such as tomatoes, potatoes or beets, use a knife to cut off a small portion to create a flat end.For best slicing results, foods should be firm.To store, place Slider on track to cover blade.To reassemble Food Holder, turn upside down, aligning holes on plate with prongs.Plate, holder and knob will separate (see Illustration 4). Holding Food Holder upside down so knob falls downward, position thumb on center of plate. Disassemble Food Holder by lifting out of Slider.Never hand wash blade with a sponge or dishcloth. Any remaining food can be removed from blade with a kitchen brush. As you reach end portion of food, a very small amount may not be sliced discard. Repeat until desired quantity of slices are cut or food is gone. Applying steady pressure to knob, move Slider in a continuous downward and upward motion over blade. Choose desired "use" position - either held by handle, resting nonskid feet on flat surface at an angle or over a bowl, aligning grooves with top of bowl.Always use Food Holder and Slider together when slicing.
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